Plain Dosa is a quick meal recipe made with fermented batter of rice, pan fried and is best served with flavoured sambhar and coconut chutney.
Masala dosa is stuffed dosa. The dosa is made in the usual way by soaking rice and lentils overnight in water and then grinding it to a batter
Mysore masala dosa is a thin and crispy pancake prepared with fermented dosa batter which is topped with red garlic chutney and potato masala.
The Paneer Dosa is a delicious variation of dosa recipe with paneer filling and a blend of spices like green chillies, turmeric powder, chilli powder, cumin powder and sambar powder